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AanganKitchen & Courtyard
An arched wooden doorway in a sunlit ochre wall, terracotta planters either side.

Aangan

Arriving

The gate is easy to miss. That is mostly on purpose.

Scroll to look around

Ground the same morning

Spice is blended daily in the kitchen, not bought in bulk.

Veg and non-veg, clearly marked

Every dish carries the marker, so you can scan the menu in seconds.

Open 12–11, seven days

Kitchen runs straight through the afternoon. No closed hours.

Order these first

The ones people come back for.

A rich butter chicken curry being finished over a wooden pass.Signature

Butter Chicken

Velvety roasted tomato and fenugreek gravy, finished at the pass with ghee and fresh coriander.

See it on the menu
Our story

The courtyard came first. The kitchen was built around it, because the point was never the food on its own — it was people staying at the table long after the plates were cleared.

Aangan cooks the North Indian food we grew up on, without the shortcuts that make it quick. Lentils go over low heat the night before. Spice is ground in the morning for the day it is used. The tandoor is charcoal, and it is lit once.

Some of it is inefficient. All of it is on purpose.

Diners at wooden tables in a sunlit courtyard beneath a leafy tree, dappled light across ochre walls.
Three ways to eat with us

However you want the evening to go.

Dine in

Forty covers inside, sixteen in the courtyard when the weather allows.

  • Walk-ins most weeknights
  • Booked tables held 15 minutes
  • Highchairs, no fuss

Takeaway & delivery

The full menu, packed to travel. We deliver across Maynaguri ourselves.

  • Same prices as the table
  • Ready in about 25 minutes
  • Direct orders skip app fees

Private dining

The courtyard books out for twenty-eight on a set menu, most evenings.

  • Set menus from four courses
  • Whole-venue hire on request
  • Menu tasting beforehand
Plan your visit

Where we are, when we're open.

Address

Station Road
Maynaguri, Jalpaiguri
West Bengal 735224

Hours

Monday – Thursday
12:00 – 23:00
Friday – Saturday
12:00 – 23:30
Sunday
12:00 – 23:00

Getting here

Free parking for about a dozen cars behind the building, off Station Road. Two-wheelers park in the front courtyard.

Before you come

The things people ask.

Anything not covered here, message us — someone in the kitchen will answer, usually within the hour.

Do I need to book?

Weeknights you can usually walk in. Friday and Saturday evenings fill up, and we hold tables for about fifteen minutes past a booking. Booking takes a minute on WhatsApp.

Is there parking?

There is free parking for about a dozen cars behind the building, off Station Road. Two-wheelers can park in the front courtyard.

Is the menu marked for veg and non-veg?

Yes, every dish on the menu and on the website carries the marker. Jain preparations can be arranged with a day of notice.

Can you handle a large group?

Yes. The courtyard seats twenty-eight for a set menu, and the main room takes parties up to about sixteen without booking the whole space. Tell us the date and headcount and we will send options.

Do you deliver?

We deliver within Maynaguri ourselves, and further out through the usual apps. Ordering direct is cheaper for you and for us — message us and we will take it from there.

What about allergies?

Tell us when you book and again when you order. Most dishes can be made without dairy or nuts, though the kitchen is small and we will not claim it is a nut-free environment.

Get in touch

Book a table, or just ask us something.

WhatsApp is fastest — it goes straight to the phone behind the pass. For a party of more than ten, tell us the date and headcount and we'll send options back.

Other ways

  • Email
    table@aangan.example
  • Phone
    +91 3561 000 000
  • Hours
    Open 12–11, seven days

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